Effect of carbohydrates and glycerol on the stability and surface properties of lyophilized liposomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/BF01870420.pdf
Reference20 articles.
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3. Cadenhead, D.A., Bean, K.E. 1972. Selected lipid monolayers on aqueous-glycerol and aqueous-urea substrates.Biochim. Biophys. Acta 290(1):43–50
4. Cohen, B.E. 1975. The permeability of liposomes to non-electrolytes. I. Activation energies for permeation.J. Membrane Biol. 20:205–234
5. Crowe, J.H., Crowe, L.M., Chapman, D. 1984. Preservation of membranes in anhydrobiotic organisms: The role of trehalose.Science 223:701–703
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