1. Bach, W., Pankrath, J., and Schneider, S. H. (eds): 1981, Food-Climate Interactions, Proceedings of an International Symposium, Berlin, 9?12 December, 1980, D. Reidel, Dordrecht, 504 pp.
2. Gates, W. L. and Bach, W.:1981, ?Analysis of a Model-Simulated Climate Change as a Scenario for Impact Studies?, Report for the German Federal Environmental Agency, R & D No. 104-02-513, 163 pp.
3. Gates, W. L., Cook, K. H., and Schlesinger, M. E.: 1981, ?Preliminary Analysis of Experiments on the Climate Effects of Increased CO2 with an Atmospheric General Circulation Model and a Climatological Ocean?, J. Geophys. Res. 86, 6385?6393.
4. Gilchrist, A.: 1983, ?Increased Carbon Dioxide Concentrations and Climate: The Equilibrium Response?, in W. Bach et al. (eds.), Carbon Dioxide: Current Views and Developments in Energy/Climate Research, D. Reidel, Dordrecht, pp. 219?258.
5. Kim, J.-W., Chang, J.-T., Baker, N. L., Gates, W. L., and Wilks, D. S.: 1984, ?The Statistical Problem of Climate Inversion: Determination of the Relationship between Local and Large-Scale Climate?, Mon. Wea. Rev. 112, 2069?2077. (See also J.-W Kim et al., Report No. 22, Climatic Research Institute, Oregon State University, Corvallis, 1981, 25 pp.)