Spectrophotometric studies of cheuri (Madhuca butyracea) fat and ghee mixtures: I-Reference-Cited by-同舟云学术

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Spectrophotometric studies of cheuri (Madhuca butyracea) fat and ghee mixtures: I

Published:1981-09 Issue:9 Volume:58 Page:843-845
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Jha J. S.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Rajbhandary, H.B., Nepalese J. Agric. 11:177 (1976).

2. Lee, Y.C., “Marketing of Livestock Products in Nepal,” Economic Analysis and Planning Division, Ministry of Food and Agriculture, HMG, Nepal, 1971, p. 15–17.

3. Kapur, O.P., M. Srinivasan and V. Subrahmananyam, J. Inst. Chem. (India) 31:177(1959).

4. Ramamurthy, M.K., K.M. Narayan, V.R. Balerao and N.N. Dastur, Indian J. Dairy Sci. 20:11 (1967).

5. Prakash, O., A.C. Gupta, V.D. Athawala and S. Rai, J. Oil Tech. Assoc. India 12:131 (1956).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diploknema butyracea (Roxb.) H. J. Lam: a mid-Himalayan treasure trove;Biodiversity;2023-10-02

2. Detection of Milk Fat Adulteration;Dairy Fat Products and Functionality;2020

3. Chyuri (Diploknema butyracea) Butter;Fruit Oils: Chemistry and Functionality;2019

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