The isolation and characterization of the polymers formed during the autoxidation of ethyl linolenate
Author:
Affiliation:
1. ; Department of Food Technology; University of Illinois; Urbana Illinois
2. American Meat Institute Foundation; Chicago Ill.
3. Swift and Company; Chicago Ill.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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4. The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate
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