Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01068-1.pdf
Reference41 articles.
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3. Maffei DF, Batalha EY, Landgraf M, Schaffner DW, Franco BDGM (2016) Microbiology of organic and conventionally grown fresch produce. Braz J Microbiol 47S:99–105
4. Santos GC, Monteiro M (2004) Sistema Orgânico de produção de alimentos. Aliment Nutr 15:73–86
5. Doyle MP, Erickson MC (2012) Opportunities for mitigating pathogen contamination during on-farm food production. Int J Food Microbiol 152:54–74
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