Exposure of small ruminants and humans to Coxiella burnetii in the semi-arid region of Northeastern Brazil
Author:
Funder
Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01317-x.pdf
Reference52 articles.
1. Bauer AE, Hubbard KRA, Johnson AJ, Messick JB, Weng HY, Pogranichniy RM (2016) A cross sectional study evaluating the prevalence of Coxiella burnetii, potential risk factors for infection, and agreement between diagnostic methods in goats in Indiana. Prev Vet Med 126:131–137. https://doi.org/10.1016/j.prevetmed.2016.01.026
2. Abdel-Moein KA, Hamza DA (2018) Rat as an overlooked reservoir for Coxiella burnetii: a public health implication. Comp Immunol Microbiol Infect Dis 61:30–33. https://doi.org/10.1016/j.cimid.2018.11.002
3. Angelakis E, Raoult D (2010) Q fever. Vet Microbiol 140:297–309. https://doi.org/10.1016/j.vetmic.2009.07.016
4. Eldin C, Mélenotte C, Mediannikov O, Ghigo E, Million M, Edouard S, Mege JL, Maurin M, Raoult D (2017) From Q fever to Coxiella burnetii infection: a paradigm change. Clin Microbiol Rev 30:115–190. https://doi.org/10.1128/CMR.00045-16
5. Guatteo R, Beaudeau F, Berri M, Rodolakis A, Joly A, Seegers H (2006) Shedding routes of Coxiella burnetii in dairy cows: implications for detection and control. Vet Res 37:827–833. https://doi.org/10.1051/vetres:2006038
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