Characterization of plant growth-promoting bacteria isolated from rhizosphere of lentil (Lens culinaris L.) grown in two different soil orders of eastern India-Reference-Cited by-同舟云学术

Characterization of plant growth-promoting bacteria isolated from rhizosphere of lentil (Lens culinaris L.) grown in two different soil orders of eastern India

Published:2023-08-24 Issue:4 Volume:54 Page:3101-3111
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Das Tanusree,Sen Arup,Mahapatra Sunita^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01100-4.pdf

Reference57 articles.

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2. Gupta S, Singh A, Dikshit HK, Aski M, Mishra GP, Kumar J (2018) Assessment of total phenol content, total flavonoid content and anti-oxidant capacity in exotic lentil germplasm. ChemSci Rev Lett 7:459–463

3. Srivastava S, Kumar A, Sharma K, Tiwari P, Tiwari M, Srivastava K, Srivastava A (2020) Plant growth promoting and antagonistic activity of rhizospheric strains isolated from wilt affected rhizosphere of lentil (Lens culinarisMedik.) crop against wilt Pathogen Fusarium oxysporum f.sp. lentis. Int J Curr Microbiol Appl Sci 9:117–127

4. Prasad M, Srinivasan R, Chaudhary M, Choudhary M, Jat LK (2019) Plant growth promoting rhizobacteria (PGPR) for sustainable agriculture: perspectives and challenges. In: Singh AK, Kumar A, Singh PK (eds) PGPR amelioration in sustainable agriculture. Elsevier, pp 129–157

5. Wani SP, Gopalakrishnan S (2019) Plant growth-promoting microbes for sustainable agriculture. In: Sayyed R, Reddy M, Antonius S (eds) Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-13-6790-8_2

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1. Molecular identification and characterizations of rhizobacterial isolates collected from lentil rhizosphere of Indo-gangetic plains;Brazilian Journal of Microbiology;2024-05-10

2. Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers;AGRIVITA Journal of Agricultural Science;2023-10-01