Utilization of Fusarium Solani lipase for enrichment of polyunsaturated Omega-3 fatty acids
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01411-0.pdf
Reference65 articles.
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2. Shahidi F, Ambigaipalan P (2015) Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects–A review. J Funct Foods 18:820–897. https://doi.org/10.1016/j.jff.2015.06.018
3. Crexi VT, Grunennvaldt FL, Soares LA, Pinto LA (2007) Refino De óleos de corvina (Micropogonias furnieri) provenientes dos processos de ensilagem ácida e termomecânico de farinha. Revista do Instituto Adolfo Lutz 66(1):50–56. https://doi.org/10.53393/rial.2007.v66.32849
4. Crexi VT, Monte ML, Monte ML, Pinto LA (2012) Polyunsaturated fatty acid concentrates of carp oil: chemical hydrolysis and urea complexation. J Am Oil Chem Soc 89(2):329–334. https://doi.org/10.1007/s11746-011-1899-4
5. Chandra P, Singh R, Arora PK (2020) Microbial lipases and their industrial applications: a comprehensive review. Microb Cell Fact 19(1):1–42. https://doi.org/10.1186/s12934-020-01428-8
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