1. Food and Agriculture Organization of the United Nations (FAO) (2021) Milk Facts. http://www.fao.org/3/I9966EN/i9966en.pdf. Accessed 22 July 2021.
2. Instituto Brasileiro de Geografia e Estatística (IBGE) (2021) Indicadores IBGE - Estatística da Produção Pecuária out-dez 2020. IBGE, Brasil. Access: https://biblioteca.ibge.gov.br/visualizacao/periodicos/2380/epp_2020_4tri.pdf
3. Food and Agriculture Organization of the United Nations (FAO) (2004) Code of hygienic practice for milk and milk products - CAC/RCP 57-2004. Food Agric Organ, United States. Access: https://www.fao.org/fileadmin/user_upload/livestockgov/documents/CXP_057e.pdf
4. Brasil (2018) Instrução normativa N° 76, de 26 de novembro de 2018. Ministério da Agric Pecuária e Abast, Brasil. Access: https://wp.ufpel.edu.br/inspleite/files/2019/04/INSTRU%C3%87%C3%83O-NORMATIVA-N%C2%BA-76-DE-26-DE-NOVEMBRO-DE-2018-Di%C3%A1rio-Oficial-da-Uni%C3%A3o-Imprensa-Nacional.pdf
5. Food and Drug Administration (FDA) (2017) Grade “A” Pasteurized Milk Ordinance. U S Dep Heal and Hum Serv, FDA. Access: https://www.fda.gov/media/140394/download