Heat and mass transfer analysis on multiport mini channel shelf heat exchanger for freeze-drying application-Reference-Cited by-同舟云学术

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Heat and mass transfer analysis on multiport mini channel shelf heat exchanger for freeze-drying application

Published:2020-10-15 Issue:1 Volume:45 Page:
ISSN:0256-2499
Container-title:Sādhanā
language:en
Short-container-title:Sādhanā

Author:

Srinivasan G,Raja B

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

https://link.springer.com/content/pdf/10.1007/s12046-020-01496-x.pdf

Reference25 articles.

1. Ciurzynska A and Lenart A 2011 Freeze-drying-application in food processing and biotechnology—a review. Pol. J. Food Nutr. Sci. 61(3): 165–171

2. Ratti C 2001 Hot air and freeze-drying of high-value foods: a review. J. Food Eng. 49(4): 311–319

3. Panda H 2015 Complete Hand Book on Frozen Food Processing and Freeze Drying Technology.11th edition. Engineers India Research Institute

4. Oetjen G W and Haseley P 2004 Freeze Drying. 2nd edition. Wiley, New York

5. Hua T C, Liu B L and Zhang H 2010 Freeze-Drying of Pharmaceutical and Food Products, 1st edition. Elsevier, Amsterdam

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