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�ber die Cadmiumanreicherung in Champignons

  • Published:1977-12 Issue:4 Volume:164 Page:269-271
  • ISSN:0044-3026
  • Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
  • language:de
  • Short-container-title:Z Lebensm Unters Forch

Author:

Laub Ernst,Waligorski Franz,Woller Richard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference18 articles.

1. Rauter, W.: Z. Lebensm. Unters.-Forsch.159, 149 (1975)

2. Seeger, R.: Z. Lebensm. Unters.-Forsch.160, 303 (1976)

3. Seeger, R.: Z. Lebensm. Unters.-Forsch.161, 115 (1976)

4. Stijve, T., Roschnik, R.: Mitt. Gebiete Lebensm. Hyg.65, 209 (1974)

5. Woidich, H., Pfannhauser, W.: Deut. Lebensm.-Rundschau71, 177 (1975)

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1. Aluminium in wild mushrooms and cultivated Agaricus bisporus;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1997-09-01

2. Amino acids and trace minerals of three edible wild mushrooms from Nigeria;Journal of Food Composition and Analysis;1991-06

3. Metal Content of Fungal Sporocarps from Urban, Rural, and Sludge-Treated Sites;Journal of Environmental Quality;1990-07

4. Effects of heavy metals in soil on microbial processes and populations (a review);Water, Air, and Soil Pollution;1989-10

5. Mercury Content in Different Species of Mushrooms Grown in Spain;Journal of Food Protection;1988-03-01
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