Evaluation of selected geocarposphere bacteria for biological control of Aspergillus flavus in peanut

Author:

Mickler C. Jan,Bowen Kira L.,Kloepper Joseph W.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference21 articles.

1. Blankenship P D, Cole R J and Sanders T H 1985 Comparative susceptibility of four experimental peanut lines and the cultivar Florunner to preharvest aflatoxin contamination. Peanut Sci. 12, 70?72.

2. Bowen K L, Kloepper J W, Chourasia H and Mickler C J 1992 Selection of geocarposphere bacteria as candidate biological control agents for aflatoxigenic fungi and reducing aflatoxin contamination in peanut. (Abstr.) Phytopathology 82, 1121.

3. Brenneman T B, Wilson D M and Beaver R W 1993 Effects of diniconazole on Aspergillus populations and aflatoxin formation in peanut under irrigated and nonirrigated conditions. Plant Dis. 77, 608?612.

4. Brown R L, Cotty P J and Cleveland T E 1991 Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus. J. Food Prot. 54, 623?626.

5. Cole R J, Csinos A S, Blankenship P D, Sanders T H, Gaines T P and Davidson J I 1985a Evaluation of soil calcium as methods of prevention of preharvest aflatoxin contamination of peanuts. (Abstr.) Proc. Am. Peanut Res. Educ. Soc. 17, 71.

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