Fatty acid composition in the white muscle of Cottoidei fishes of Lake Baikal reflects their habitat depth

Author:

Radnaeva Larisa D.,Popov Dmitry V.,Grahl-Nielsen Otto,Khanaev Igor V.,Bazarsadueva Selmeg V.,Käkelä Reijo

Funder

Russian Fundamental Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference58 articles.

1. Abouel-Yazeed AM (2013) FAs profile of some marine water and freshwater fish. J Arabian Aquacult Soc 8:283–292

2. Ackman RG (1967) Characteristics of the fatty acid composition and biochemistry of some freshwater fish oils and lipids in comparison with marine oils and lipids. Comp Biochem Physiol 22:907–922

3. Ackman RG (1992) Application of gas-liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis. In: Chow CK (ed) Fatty acids in foods and their health implications. Marcel Dekker, New York, pp 47–63

4. Ahlgren G, Blomqvist P, Boberg M, Gustafsson IB (1994) Fatty acid content of the dorsal muscle – an indicator of fat quality in freshwater fish. J Fish Biol 45:131–157

5. Ahlgren G, Vrede T, Goedkoop W (2009) Fatty acid ratios in freshwater fish, zooplankton and zoobenthos – are there specific optima? In: Arts MT, Brett MT, Kainz MJ (eds) Lipids in aquatic ecosystems. Springer, New York, pp 147–178

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