Prediction of the course of continuous fermentation on the basis of analysis of the batch process

Author:

Fencl Z.,Novák M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference11 articles.

1. Beran, K., Málek, I., Streiblová, E., Lieblová, J.:The distribution of the relative age of cells in yeast population. In: Microbial Physiology and Continuous Culture, p. 57. Her Majesty's Stationery Office, England, 1967.

2. Deindoerfer, F. M., Humphrey, A. E.:A logical approach to design of multistage systems for simple fermentation processes. Ind. Eng. Chem. 51: 809, 1959.

3. Fencl, Z.:Theoretical analysis of continuous culture systems. In: Málek, I., Fencl, Z.: Theoretical and Methodological Basis of Continuous Culture of Microorganisms, p. 67, Academic Press, New York, 1966.

4. Fencl, Z., Řičica, J., Munk, V., Novák, M.:Physiological changes in filamentous microorganisms as a function of growth rate. In: Microbial Physiology and Continuous Culture, p. 186, Her Majesty's Stationery Office, England, 1966.

5. Fencl, Z., Řičica, J.:Continuous cultivation of microorganisms. Process. Biochemistry, January, p. 41 1968.

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