Autoxidation of fatty materials in emulsion. II. Factors affecting the histidine-catalyzed autoxidation of emulsified methyl linoleate-Reference-Cited by-同舟云学术

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Autoxidation of fatty materials in emulsion. II. Factors affecting the histidine-catalyzed autoxidation of emulsified methyl linoleate

Published:1964-05 Issue:5 Volume:41 Page:347-351
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Coleman J. E.¹,Hampson J. W.¹,Saunders D. H.¹

Affiliation:

1. Eastern Regional Research Laboratory; Philadelphia Pennsylvania

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Oxidation of olefins with potassium permanganate in oil/water emulsion

2. A kinetic study of the autoxidation of methyl linoleate and linoleic acid emulsions in the presence of sodium chloride

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3. Whey Improves Oxidative Stability of Soybean Oil;Journal of Food Science;1997-03

4. Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin;Journal of Dairy Research;1982-05

5. Reactions between peroxidizing lipids and histidyl residue analogues: Enhancement of lipid oxidation and browning by 4-methylimidazole;Lipids;1978-01

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