Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke

Published:2006-12 Issue:4 Volume:56 Page:339-344
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann. Microbiol.

Author:

Mercan Nazime,Duru Mehmet Emin,Turkoglu Ariz,Gezer Kudret,Kivrak Ibrahim,Turkoglu Hüseyin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF03175028.pdf

Reference42 articles.

1. Ali-Shtayeh M.S., Yaghmour R.M.-R., Faidi Y.R. Salem K., Al Nuri M.A. (1998). Antimicrobial activity of 20 plants used in folkloric medicine in the Palestinian area. Journal of Ethnopharmacology, 60: 265–271.

2. Asfors K.E., Ley K. (1993). Sulfated polysaccharides in inflammation. Journal of Laboratory and Clinical Medicine, 121: 201–202.

3. Burtis M., Bucar F. (2000). Antioxidant activity ofNigella sativa essential oil. Phytotheraphy Research, 14: 323–328.

4. Cakir A., Mavi A., Yildirim A., Duru M.E., Harmandar M., Kazaz C. (2003) Isolation and characterization of antioxidant phenolic compounds from the aerial parts ofHypericum hyssopifolium L. by activity-guided fractionation. Journal of Ethnopharmacology, 87: 73–83.

5. Cook N.C., Samman S. (1996). Flavonoids-chemistry, metabolism, cardioprotectiveeffects and dietary sources. Journal of Nutritional Biochemistry, 7: 66–76.

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