Characterization of ethylene production in developing strawberry fruit-Reference-Cited by-同舟云学术

Characterization of ethylene production in developing strawberry fruit

Published:1995-07 Issue:1 Volume:17 Page:33-39
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Perkins-Veazie P. M.,Huber D. J.,Brecht J. K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/BF00024492.pdf

Reference28 articles.

1. Acaster MA and Kende H (1983) Properties and partial purification of 1-aminocyclopropane-1-carboxylate synthase. Plant Physiol 72: 139–145

2. Adams DO and Yang SF (1979) Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc Natl Acad Sci USA 76: 170–174

3. Apelbaum A, Burgoon AC, Anderson JD, Solomos T and Lieberman M (1981) Some characteristics of the system converting 1-amino-cyclopropane-1-carboxylic acid to ethylene. Plant Physiol 67: 80–84

4. Basiouny M (1989) Ethylene evolution in strawberry (Fragaria × ananassa Duch) during fruit development. Acta Hortic 265: 363–368

5. Biale JB and Young RE (1981) Respiration and ripening in fruits-retrospect and prospect. In: Friend J and Rhodes MJ (eds) Recent Advances in the Biochemistry of Fruits and Vegetables, pp 1–40. New York: Academic Press

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