Cardamom Chemistry

Author:

Nair Kodoth Prabhakaran

Publisher

Springer International Publishing

Reference31 articles.

1. Badei AZM, El-Akel ATM, Morsi HHH (1991a) Evaluation of chemical, physical and antimicrobial properties of cardamom essential oil. Bull Fac Agric Univ Cairo 42(1):183–197

2. Badei AZM, Morsi HHH, El-Akel ATM (1991b) Chemical composition and antioxidant properties of cardamom essential oil. Bull Fac Agric Univ Cairo 41(1):199–215

3. Bramley PM (1997) Isoprenoid metabolism. In: Dey PM, Harborne JB (eds) Plant Biochemistry. Academic, San Diego, pp 417–434

4. Brouwmeester HJ, Gershenzon J, Konings MCJM, Croteau R (1998) Biosynthesis of the monoterpenes limonene and carvone in the fruit of caaway. I. Demonstration of enzyme activities and their changes with development. Plant Physiol 117:901–912

5. Clark G, Stuart C, Easton MD (2000) Eucalyptol Perfumer Flavourist 25:6–16

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