Apple Brand Texture Classification Using Neural Network Model-Reference-Cited by-同舟云学术

Apple Brand Texture Classification Using Neural Network Model

Published:2022 Issue: Volume: Page:420-430
ISSN:2367-3370
Container-title:Advanced Information Networking and Applications
language:
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Author:

Kato Shigeru,Toyosaki Renon,Kitano Fuga,Kume Shunsaku,Wada Naoki,Kagawa Tomomichi,Hino Takanori,Shiogai Kazuki,Sato Yukinori,Unehara Muneyuki,Nobuhara Hajime

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-99619-2_40

Reference15 articles.

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2. Manzoor, M., et al.: Variations of Antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan. Molecules 17, 390–407 (2012)

3. Gerhauser, C.: Cancer Chemopreventive potential of Apples, Apple juice, and Apple components. Planta Med. 74(13), 1608–1624 (2008)

4. Bondonno, N.P., et al.: The cardiovascular health benefits of apples: whole fruit vs. isolated compounds. Trends Food Sci. Technol. 69(Part B), 243–256 (2017)

5. Skinner, R.C., et al.: Apple pomace improves liver and adipose inflammatory and antioxidant status in young female rats consuming a Western diet. J. Funct. Foods 61, 103471 (2019)

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