Spatial Aspects of Craft Brewing in Slovakia
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-39008-1_19
Reference51 articles.
1. Alonso, A. D. (2011). Opportunities and challenges in the development of microbrewing and beer tourism: A preliminary study from Alabama. Tourism Planning and Development, 8(4), 415–431. https://doi.org/10.1080/21568316.2011.598181
2. Association of Small Independent Breweries of Slovakia. (2022). Asociácia malých nezávislých pivovarov Slovenska. https://www.malepivovary.sk/aktuality
3. Bakucs, Z., & Fertő, I. (2022). Location of Hungarian microbreweries: An exploratory analysis. Regional Studies. https://doi.org/10.1080/00343404.2022.2137295
4. Barvík, M. (1963). Sto slavných skladatelů. PRÁCE.
5. Březinová, M. (2021). Beer industry in the Czech Republic: Reasons for founding a craft brewery. Sustainability, 13(17). https://doi.org/10.3390/su13179680
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