Publisher
Springer Nature Switzerland
Reference9 articles.
1. Batzli, S. (2014). Mapping United States breweries 1612 to 2011. In: M. Patterson, & N. Hoalst-Pullen (Eds.), The geography of beer. Springer. https://doi.org/10.1007/978-94-007-7787-3_4
2. Funderburg, A. C. (1995). Chocolate, strawberry, and vanilla: A history of American ice cream. Bowling Green State University Popular Press.
3. Okrent, D. (2010). Last call: The rise and fall of prohibition. Scribner.
4. Poelmans, E., Taylor, J. E., Raisanen, S., & Holt, A. C. (2022a). Estimates of employment gains attributable to beer legalization in spring 1933. Explorations in Economic History, 84, Article 101427. https://doi.org/10.1016/j.eeh.2021.101427.
5. Poelmans, E., Dove, J. A., Taylor, J. E., & Dighe, R. S. (2022b). Factors influencing the timing and type of state-level alcohol prohibitions prior to 1920. Public Choice, 192, 201–226. https://doi.org/10.1007/s11127-022-00977-3