Nutritional Influences on Blood Pressure

Author:

Gwathmey TanYa M.,Ard Jamy D.

Publisher

Springer International Publishing

Reference47 articles.

1. World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a WHO/FAO expert consultation. WHO technical report series 916. Geneva: WHO; 2003. p. i–viii, 1–149, backcover.

2. Centers for Disease Control and Prevention. High blood pressure in kids and teens. 2020. https://www.cdc.gov/bloodpressure/youth.htm. Accessed 10 Aug 2021.

3. Centers for Disease Control and Prevention. High blood pressure. 2021. Available at https://www.cdc.gov/bloodpressure/facts.htm. Accessed 10 Aug 2021.

4. Jahandideh F, Wu J. Perspectives on the potential benefits of antihypertensive peptides towards metabolic syndrome. Int J Mol Sci. 2020;21:2192.

5. Underwood PC, Adler GK. The renin angiotensin aldosterone system and insulin resistance in humans. Curr Hypertens Rep. 2013;15:59–70.

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