Publisher
Springer International Publishing
Reference54 articles.
1. Ackerman, B. A. (1981). Social justice in the liberal state. Yale University Press.
2. Alston, P., & Tomasevski, K. (Eds.). (1984). The right to food. Martinus Nijhoff Publishers.
3. Arroyo Aparicio, A., & Escajedo San-Epifanio, L. (2015). Edible but unsalable food: Ethical and legal challenges in the EU. In E. D. Dumitras, I. M. Jitea, & S. Aerts (Eds.), Know your food. Food ethics and innovation (pp. 407–413). Wageningen Academic Publishers.
4. Barnard, C. (2010). Solidarity and the Commission’s ‘renewed social agenda’. In M. Ross & Y. Borgmann-Prebil (Eds.), Promoting solidarity in the European Union (pp. 73–105). Oxford University Press.
5. Beetham, D. (1995). What future for economic and social rights? Political Studies, 4, 41–60.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献