Spilling Blood: Conflict and Culture over Animal Slaughter in Mongol Eurasia
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-24363-0_5
Reference70 articles.
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3. Atwood, Christopher P. 2004a. “Food and Drink.” In Encyclopedia of Mongolia and the Mongol Empire. New York: Facts on File.
4. Atwood, Christopher P. 2004b. “Validation by Holiness or Sovereignty: Religious Toleration as Political Theology in the Mongol World Empire of the Thirteenth Century.” The International History Review 26 (2): 237–256.
5. Ayalon, David. 1971. “The Great Yāsa of Chingiz Khān. A Reexamination (Part A).” Studia Islamica 3: 97–140.
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