The Domestic Hen
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-72688-1_2
Reference74 articles.
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3. Akita EM, Nakai S (1993) Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain. J Immunol Methods 160(2):207–214
4. Ali AB, Campbell DL, Karcher DM, Siegford JM (2016) Influence of genetic strain and access to litter on spatial distribution of 4 strains of laying hens in an aviary system. Poult Sci 95(11):2489–2502
5. Anton M (2013) Egg yolk: structures, functionalities and processes. J Sci Food Agric 93(12):2871–2880. https://doi.org/10.1002/jsfa.6247
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