The Role of Dietary Habits on Development and Progress of Risk Factors of Chronic Non-communicable Diseases-Reference-Cited by-同舟云学术

The Role of Dietary Habits on Development and Progress of Risk Factors of Chronic Non-communicable Diseases

Published:2022 Issue: Volume: Page:105-129
ISSN:2662-9461
Container-title:Integrated Science
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Author:

Curioni Cintia Chaves,da Silva Ana Carolina Feldenheimer,da Silva Pereira Alessandra,Mocellin Michel Carlos

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-85357-0_5

Reference162 articles.

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2. Monteiro CA, Cannon G, Levy RB et al (2019) Ultra-processed foods: what they are and how to identify them. Public Health Nutr 22(5):936–941

3. Collaborators GBDD (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393(10184):1958–1972

4. Langley-Evans SC (2015) Nutrition in early life and the programming of adult disease: a review. J Hum Nutr Diet 28:1–14

5. World Health Organization (2020) UNICEF/WHO/The World Bank Group joint child malnutrition estimates: levels and trends in child malnutrition: key findings of the 2020 edition

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