Importance of Underutilized Fruits and Nuts

Author:

Murthy Hosakatte Niranjana,Bapat Viswash Anant

Publisher

Springer International Publishing

Reference75 articles.

1. Bvenura C, Sivakumar D (2017) The role of wild fruits and vegetables in delivering a balanced and healthy diet. Food Res Int 99:15–30

2. Li Y, Zhang JJ, Xu DP, Zhou T, Zhou Y, Li S, Li HB (2016) Bioactivities and health benefits of wild fruits. Int J Mol Sci 17:1258

3. FAO/UN (1997) The state of world’s plant genetic resources for food and agriculture. Food and Agriculture Organization of the United Nation, Rome, pp 1–501

4. Padulosi S, Thompson J, Rudebjer P (2013) Fighting poverty, hunger and malnutrition with neglected and underutilized species (NUS): needs, challenges and the way forward. Biodiversity International, Rome, pp 1–56

5. FAO (2015) The state of food insecurity in the world 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Food and Agriculture Organization of the United Nation, Rome, pp 1–54

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