A Renewable Cellulose Source: Isolation and Characterization of Cellulose Microfibers from Pea Pod Waste
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-43922-3_9
Reference5 articles.
1. Cebin, A. V., Ralet, M. C. Vigouroux, J., Karača, S., Martinić, A.,Komes, D., & Bonnin, E. (2021). Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides. Carbohydrate Polymers, 263, 117932.
2. Chaari, F., Kamoun, A., Bhiri, F., Blibech, M., Ellouze-Ghorbel, R., & Ellouz-Chaabouni, S. (2012). Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support. Industrial Crops and Products, 40, 192–198.
3. Kassab, Z., Abdellaoui, Y., Salim, M. H., & El Achaby, M. (2020). Cellulosic materials from pea (Pisum sativum) and broad beans (Vicia faba) pods agro-industrial residues. Materials Letters, 280, 128539.
4. Mejri, F., Ben Khoud, H., Njim, L., Baati, T., Selmi, S., Martins, A., Serralheiroe, M. L. M., Rautere, A. P., & Hosni, K.: In vitro and in vivo biological properties of pea pods (Pisum sativum L.). Food Bioscience, 32, 100482.
5. Segal, L., Creely, J. J., Martin, A. E., & Conrad, C. M. (1959). An empirical method for estimating the degree of crystallinity of native cellulose using the X-ray diffractometer. Textile Research Journal, 29, 786–794.
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