Towards a Carbon Labelled World?-Reference-Cited by-同舟云学术

Towards a Carbon Labelled World?

Published:2021-12-10 Issue: Volume: Page:155-176
ISSN:
Container-title:Carbon Neutrality in the Agri-food Sector
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Author:

Acampora Alessia,Ruini Luca,Pratesi Carlo Alberto,Lucchetti Maria Claudia

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-88048-4_8

Reference84 articles.

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2. Adams DC, Salois MJ (2010) Local versus organic: a turn in consumer preferences and willingness-to-pay. Renew Agric Food Syst. https://doi.org/10.1017/S1742170510000219

3. Akaichi F, Nayga RM, Nalley LL (2017) Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? Eur Rev Agric Econ. https://doi.org/10.1093/erae/jbw008

4. Alvarez S, Rubicon A (2015) Carbon footprint in green public Procurement: A case study in the services sector. J Clean Prod. https://doi.org/10.1016/j.jclepro.2015.01.048

5. Anable J, Lane B, Kelay T (2006) An evidence base review of public attitudes to climate change and transport behaviour. Final Rep. to Dep. Transp. July, London

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