Food and Imperialism

Author:

Biel Robert

Publisher

Springer International Publishing

Reference47 articles.

1. Alston, J. M., Dehmer, S., & Pardy, P. G. (2006). International initiatives in agricultural R&D – The changing fortunes of the CGIAR. In P. G. Pardey, J. M. Alston, & R. Piggott (Eds.), Agricultural R&D in the developing world: Too little, too late? Washington, DC: International Food Policy Research Institute.

2. Amin, S. (1974). Accumulation on a world scale – A critique of the theory of underdevelopment (Vol. 2). New York: Monthly Review.

3. Amin, S. (1980). Class and nation – Historically and in the current crisis. London: Heinemann.

4. Amin, S. (1981). I’Avenir du Maoïsme [The future of maoism]. Paris: Editions du Minuit.

5. Barling, D., Sharpe, R., & Lang, T. (2008). Towards a national sustainable food security policy – A project to map the policy interface between food security and sustainable food supply. London: City University, Centre for Food Policy.

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