Neglected and Underutilized Food Plants of India

Author:

Panda DebabrataORCID,Behera Prafulla K.,Padhi Suraj K.,Panda Aloukika,Nayak Jayanta K.

Publisher

Springer International Publishing

Reference60 articles.

1. Ambati K, Sucharitha KV (2019) Millets- review on nutritional profiles and health benefits. Int J Recent Sci Res 10(7):33943–33948

2. Arora RK (1994) Promoting conservation and use of tropical fruit species in Asia. Proceedings of expert consultation on tropical fruit species of Asia, Kuala Lumpur, Malaysia, pp 19–30

3. Bal JS (2003) Genetic resources of underutilized fruits in Punjab subtropics. Acta Hortic 623:325–331

4. Bangoura ML, Nsor-Atindana J, Ming ZH, Wei P, Mothibe KJ, Xue ZK (2012) Starch functional properties and resistant starch from foxtail millet [Setaria italica (L.) P. Beauv] species. Pak J Nutr 11:821–830

5. Bhartiya A, Aditya JP, Kant L (2015) Nutritional and remedial potential of an underutilized food legume horsegram (Macrotyloma uniflorum): a review. J Anim Plant Sci 25:908–920

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