Applications of Sensing for-Reference-Cited by-同舟云学术

Applications of Sensing for

Published:2021 Issue: Volume: Page:369-398
ISSN:2511-2260
Container-title:Sensing Approaches for Precision Agriculture
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Author:

de Castro Megías Ana Isabel,Pérez-Roncal Claudia,Thomasson J. Alex,Ehsani Reza,López-Maestresalas Ainara,Yang Chenghai,Jarén Carmen,Wang Tianyi,Cribben Curtis,Marin Diana,Isakeit Thomas,Urrestarazu Jorge,Lopez-Molina Carlos,Wang Xiwei,Nichols Robert L.,Santesteban Gonzaga,Arazuri Silvia,Peña José Manuel

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-78431-7_13

Reference58 articles.

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4. Büning-Pfaue H (2003) Analysis of water in food by near infrared spectroscopy. Food Chem 82(1):107–115

5. Campbell JB (2002) Introduction to remote sensing, 3rd edn. Guilford Press, New York

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