Recent Advances in Speciation Analysis of Trace Antimony in Environmental and Biological Samples Based on Cloud Point Extraction and Spectrometric Methods-Reference-Cited by-同舟云学术

Recent Advances in Speciation Analysis of Trace Antimony in Environmental and Biological Samples Based on Cloud Point Extraction and Spectrometric Methods

Published:2021 Issue: Volume: Page:49-77
ISSN:2210-4410
Container-title:Sustainable Agriculture Reviews
language:
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Author:

Hagarová Ingrid,Nemček Lucia

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-73245-5_3

Reference93 articles.

1. Altunay N, Gürkan R (2015a) A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry. Food Chem 175:507–515. https://doi.org/10.1016/j.foodchem.2014.12.012

2. Altunay N, Gürkan R (2015b) A simple, inexpensive and convenient procedure for determination of inorganic Sb species in milk and beverage samples in PET containers by flame atomic absorption spectrometry. Anal Methods 7:9850–9860. https://doi.org/10.1039/C5AY01669J

3. Altunay N, Gürkan R (2016a) Separation/preconcentration of ultra-trace levels of inorganic Sb and Se from different sample matrices by charge transfer sensitized ion-pairing using ultrasonic-assisted cloud point extraction prior to their speciation and determination by hydride generation AAS. Talanta 159:344–355. https://doi.org/10.1016/j.talanta.2016.06.054

4. Altunay N, Gürkan R (2016b) Simultaneous determination of antimony and boron in beverage and dairy products by flame atomic absorption spectrometry after separation and pre-concentration by cloud point extraction. Food Addit Contam A 33:271–281. https://doi.org/10.1080/19440049.2015.1131335

5. Altunay N, Gürkan R, Yildirim E (2016) A new ultrasound assisted-cloud point extraction method for the determination of trace levels of tin and antimony in food and beverages by flame atomic absorption spectrometry. Food Anal Methods 9:2960–2971. https://doi.org/10.1007/s12161-016-0487-5

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