Elements of Mass Transfer
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-07570-4_4
Reference8 articles.
1. Acevedo C, Sánchez E, Young ME (2007) Heat and mass transfer coefficients for natural convection in fruit packages. J Food Eng 80:655–661
2. Danckwerts PV (1951) Significance of liquid-film coefficients in gas absorption. Ind Eng Chem 43(6):1460–1467. https://doi.org/10.1021/ie50498a055
3. El Sherify TH, Hussein AK (1984) Natural convection mass transfer at spheres. J Appl Electrochem 14:91–95
4. Fuller EN, Schettler PD, Giddings JC (1966) New method for prediction of binary gas-phase diffusion coefficients. Ind Eng Chem 58:18–27. https://doi.org/10.1021/ie50677a007
5. Higbie R (1935) The rate of absorption of a pure gas into a still liquid during short periods of exposure. Trans Am Inst Chem Eng 31:365–389
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