PreisstrategienStrategien zur Preisgestaltung in der Bierindustrie„Branche“

Author:

Helmold Marc

Publisher

Springer International Publishing

Reference12 articles.

1. Aberdeen Group. (2006). Industry priorities for visibility, B2B collaboration. Trade compliance and risk management. Global supply chain benchmark report. Boston. 06/2006. http://www-935.ibm.com/services/us/igs/pdf/aberdeen-benchmark-report.pdf. Zugegriffen am 31.05.2010.

2. Brewer’s Association. (2020). Definition of micro-breweries. https://www.brewersassociation.org/statistics-and-data/craft-beer-industry-market-segments/. Zugegriffen am 15.01.2020.

3. Christopher, M., & Peck, H. (2004). Building the resilient chain. International Journal of Logistics Management, 15(2), 1–5.

4. German Brewery Association. (2020). https://www.brauer-bund.de/. Zugegriffen am 05.05.2023.

5. Green, C. E., & Lomanni, M. V. (2012). Distribution channel analysis: A guide for hotels, HSMAI Foundation 2012. http://www.hsmai.org/trends/Book.cfm?ItemNumber=5016. Zugegriffen am 28.12.2019.

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