Development of an Open Source IoT-Blockchain Platform for Traceability of Fresh Products from Farm to Fork-Reference-Cited by-同舟云学术

Development of an Open Source IoT-Blockchain Platform for Traceability of Fresh Products from Farm to Fork

Published:2023 Issue: Volume: Page:487-497
ISSN:2367-3370
Container-title:Blockchain and Applications, 5th International Congress
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Author:

Pikatza Amaia^ORCID,Sainz Nekane^ORCID,González Iván^ORCID,Emaldi Mikel^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-45155-3_46

Reference21 articles.

1. Md Mehedi, H.O.: Performance analytical comparison of blockchain-as-a-service (BaaS) platforms. In: Miraz, M., Excell, P., Ware, A., Soomro, S., Ali, M. (eds.) Emerging Technologies in Computing. iCETiC 2019. LNICS, Social Informatics and Telecommunications Engineering, vol. 285, pp. 3–18. Springer, Cham (2019). https://doi.org/10.1007/978-3-030-23943-5_1

2. United Nations Department of Economic and Social Affairs, Population Division (2022). World Population Prospects 2022: Summary of Results. UN DESA/POP/2022/TR/NO. 3

3. FAO. 2022. Voluntary Code of Conduct for Food Loss and Waste Reduction. Rome. FAO. 2017. Food Traceability Guidance. Santiago. ISBN 978-92-5-109876-9, https://doi.org/10.4060/cb9433en

4. Government. https://www.mapa.gob.es/es/alimentacion/temas/consumo-tendencias/barometro-del-clima-de-confianza-del-sector-agroalimentario/. Accessed 19 Oct 2021

5. IBM: https://www.ibm.com/topics/hyperledger. Accessed 03 Nov 2021

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