Green Technologies and LCA for the Analysis of Bioactive Compounds in Wheat Husk: An Integrated Study for Sustainability Assessment
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55206-9_10
Reference14 articles.
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3. Dai Y, van Spronsen J, Witkamp GJ et al (2013) Natural deep eutectic solvents as new potential media for green technology. Anal Chim Acta 766:61–68
4. Đorđević Y, Antov M (2016) Wheat chaff utilization: evaluation of the antioxidant capacity of waste streams generated by different pretreatments. Ind Crop Prod 94:649–657
5. FAO (2017) Save food for a better climate. FAO, Quebec City
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