Hydrodynamic Aspects of Drying Brewer's Grains in a Suspended Bed
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81619-3_4
Reference25 articles.
1. Mussatto, S.I., Dragone, G., Roberto, I.C.: Brewers’ spent grain: Generation, characteristics and potential applications. J. Cereal Sci. 43(1), 1–14 (2006). https://doi.org/10.1016/j.jcs.2005.06.001.
2. De Camargo, L.L.D., De Souza, L.F.G., Nitz, M.: Study of tray and pulsed fluidized bed drying of brewer’s spent grain. Chem. Ind. Chem. Eng. Q. 25(3), 229–237 (2019). https://doi.org/10.2298/CICEQ180330001D
3. Nitz, M., Taranto, O.P.: Drying of beans in a pulsed fluid bed dryer: Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization. J. Food Eng. 80(1), 249–256 (2007). https://doi.org/10.1016/j.jfoodeng.2006.05.025
4. Gawrzyński, Z., Glaser, R.: Drying in a pulsed-fluid bed with relocated gas stream. Drying Technol. 14(5), 1121–1172 (1996). https://doi.org/10.1080/07373939608917142
5. Li, H.-W., Guo, H.: Analysis of drying characteristics in mixed pulsed rectangle fluidized beds. Powder Technol. 308, 451–460 (2007). https://doi.org/10.1016/j.powtec.2016.11.033.
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