Analysing the Experience of Wine Tourists: An Approach from the Wine Routes
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54837-6_11
Reference44 articles.
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2. Alonso, A. D., & Liu, Y. (2012). Coping with changes in a sector in crisis: The case of small Spanish wineries. Journal of Wine Research, 23(1), 81–95. https://doi.org/10.1080/09571264.2011.646252
3. Angelini, A., & Gilli, A. (2021). Customer experience can play a strategic role for wineries. Journal of Business Strategy. https://doi.org/10.1108/JBS-06-2021-0103
4. Barbierato, E., Bernetti, I., & Capecchi, I. (2021). Analyzing TripAdvisor reviews of wine tours: An approach based on text mining and sentiment analysis. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-04-2021-0025
5. Boo, S., Busser, J., & Baloglu, S. (2009). A model of customer-based brand equity and its application to multiple destinations. Tourism Management, 30(2), 219–231. https://doi.org/10.1016/j.tourman.2008.06.003
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