Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context

Author:

Baird Tim,Hall C. Michael,Castka Pavel,Ramkissoon Haywantee

Publisher

Springer International Publishing

Reference26 articles.

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2. Bailey, R. (2014). Working the vines: Ni-Vanuatu labour, Central Otago Pinot, and economic development in Vanuatu. In P. J. Howland (Ed.), Social, cultural and economic impacts of wine in New Zealand (pp. 85–99). Abingdon: Routledge.

3. Barrientos, S. W. (2013). ‘Labour chains’: Analysing the role of labour contractors in global production networks. The Journal of Development Studies, 49(8), 1058–1071.

4. Becker, N. J. (1985). Site selection for viticulture in cooler climates using local climate information. In D. A. Heatherbell, P. Lombard, F. Bodyfelt, & S. Price (Eds.), Proceedings of first international symposium on cool climate viticulture and enology (pp. 20–34), June 25–28. Cornwallis: Oregon State University.

5. Carmichael, B. A., & Senese, D. M. (2012). Competitiveness and sustainability in wine tourism regions: The application of a stage model of destination development to two Canadian wine regions. In P. H. Dougherty (Ed.), The geography of wine: Regions, terroir and techniques (pp. 159–178). New York, NY: Springer.

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