Author:
Hsuan Juliana,Persson Magnus
Publisher
Springer International Publishing
Reference66 articles.
1. Alam, I., & Perry, C. (2002). A customer-oriented new service development process. Journal of Service Marketing, 16(2), 515–534. https://doi.org/10.1108/08876040210443391
2. Araujo, L., & Spring, M. (2006). Services, products, and the industrial structure of production. Industrial Marketing Management, 35(7), 797–805. https://doi.org/10.1016/j.indmarman.2006.05.013
3. Avlonitis, V., Frandsen, T., Hsuan, J., & Karlsson, C. (2014). Driving competitiveness through servitization: A guide for practitioners. Copenhagen Business School.
4. Baines, T., & Lightfoot, H. (2013). Made to serve: How manufacturers can compete through servitization and product service systems. Wiley. https://doi.org/10.1080/09537287.2014.936698
5. Baines, T. S., Lightfoot, H. W., Benedettini, O., & Kay, J. M. (2009). The servitization of manufacturing. Journal of Manufacturing Technology Management, 20(5), 547–567. https://doi.org/10.1108/17410380910960984
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献