Healthy Nutrition for Older People
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-83017-5_26
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3. Banerjee S, Poddar MK (2020) Carnosine research in relation to aging brain and neurodegeneration: A blessing for geriatrics and their neuronal disorders. Arch Gerontol Geriatr 91:104239. https://doi.org/10.1016/j.archger.2020.104239. Epub ahead of print
4. Bao M, Zhang K, Wei Y, Hua W, Gao Y, Li X, Ye L (2020) Therapeutic potentials and modulatory mechanisms of fatty acids in bone. Cell Prolif 3(2):e12735
5. Barbiera A, Pelosi L, Sica G, Scicchitano BM (2020) Nutrition and microRNAs: Novel Insights to Fight Sarcopenia. Antioxidants (Basel) 2 9(10):E951
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