Impact of Nanomaterials on the Food Chain
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-69492-0_4
Reference89 articles.
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3. Baltic Milan Z, Marija B, Jelena I, Dokmanovic M, Janjic J, Loncina J, Tatjana B (2013) Nanotechnology and its potential applications in meat industry. Tehnologija mesa 54(2):168–175. https://scindeks-clanci.ceon.rs/data/pdf/0494-9846/2013/0494984613021-68B.pdf
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