Managing Risk in Fresh Produce Planning Considering Price Variability, Yield Variability, and Regional Complementarity
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49740-7_5
Reference28 articles.
1. Ahumada, O., Hernández-Cruz, X., Ulloa, R., Peinado-Guerrero, M., Quijada, F., & Villalobos, J. R. (2023). A tactical planning model for fresh produce production considering productive potential and changing weather patterns. Biosystems Engineering, 232, 13–28.
2. Ahumada, O., Rene Villalobos, J. R., & Nicholas Mason, A. (2012). Tactical planning of the production and distribution of fresh agricultural products under uncertainty. Agricultural Systems, 112, 17–26. https://doi.org/10.1016/j.agsy.2012.06.002
3. Ahumada, O., & Villalobos, J. R. (2009). Application of planning models in the agri-food supply chain: A review. European Journal of Operational Research, 196, 1–20. https://doi.org/10.1016/j.ejor.2008.02.014
4. Ahumada, O., & Villalobos, J. R. (2011). A tactical model for planning the production and distribution of fresh produce. Annals of Operations Research, 190(1), 339–358. https://doi.org/10.1007/s10479-009-0614-4
5. Allaoui, H., Guo, Y., Choudhary, A., & Bloemhof, J. (2018). Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach. Computers and Operations Research, 89, 369–384. https://doi.org/10.1016/j.cor.2016.10.012
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