Author:
Cynober Luc,De Bandt Jean-Pascal
Reference36 articles.
1. Calder, P. C., & Grimble, R. F. (2011). Nutrients that influence inflammation and immunity: ω3 fatty acids. In L. Sobotka (Ed.), Basics in clinical nutrition (4th ed., pp. 292–299). Galen: Prague.
2. Carpentier, Y. A. (1993). Lipid emulsions. In P. Fürst (Ed.), New strategies in clinical nutrition (pp. 52–63). München: W. Zuckschwerdt Verlag.
3. Cavalcante, A. A. M., Campelo, M. W. S., de Vasconcelos, M. P. P., et al. (2012). Enteral nutrition supplemented with L-glutamine in patients with systemic inflammatory response syndrome due to pulmonary infection. Nutrition, 28, 397–402.
4. Cevenini, E., Monti, D., & Franceschi, C. (2013). Inflamm-aging. Current Opinion in Clinical Nutrition and Metabolic Care, 16, 14–20.
5. Cynober, L. (2000). Control of inflammatory mediators by nitrogenous nutrients. Nutrition Clinique et Métabolisme, 14, 194–200.