Agriculture as a Powerhouse of Food Security and Economic Transformation in Africa

Author:

Odusola Ayodele

Publisher

Springer International Publishing

Reference16 articles.

1. African Development Bank (AfDB). “Agricultural Production, Food Security and higher Value in North Africa.” AfDB Working Paper—North Africa Policy Series. AfDB. 2016.

2. Brookfield Agriculture Group (BAG). Farmland Investment Thesis: Why Brazilian Farmland Will Outperform. New York: Brookfield Asset Management Inc, 2010.

3. Cantore, N. Impact of Common Agricultural Policy on Food Price Volatility for Developing Countries. London: ODI, 2012.

4. Delisle, Hélène. “Findings on Dietary Patterns in Different Groups of African Origin Undergoing Nutrition Transition. This Is One of a Selection of Papers Published in the CSCN–CSNS 2009 Conference, Entitled Can We Identify Culture-Specific Healthful Dietary Patterns among Diverse Populations Undergoing Nutrition Transition?” Applied Physiology, Nutrition, and Metabolism 35, no. 2 (2010): 224–28.

5. Development Initiatives (DI). Global Nutrition Report 2017: Nourishing the SDGs. Bristol: Development Initiatives, 2017.

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