Models for Risk Analysis Applicable to Halal Food Products
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-41459-6_8
Reference56 articles.
1. Ahmad AN, Rahman RA, Othman M, Abidin UFUZ (2017) Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants, and auditors. Food Control 74:70–78. https://doi.org/10.1016/j.foodcont.2016.11.031
2. Ali MH, Suleiman N (2016) Sustainable food production: insights of Malaysian halal small and medium-sized enterprises. Int J Prod Econ 181(P.B.):303–314. Elsevier. https://doi.org/10.1016/j.ijpe.2016.06.003
3. Ali MH, Suleiman N (2018) Eleven shades of food integrity: a halal supply chain perspective. Trends Food Sci Technol 71:216–224. https://doi.org/10.1016/j.tifs.2017.11.016.Top of Form
4. Ali MH, Tan KH, ZMakhbul M (2013) Mitigating halal food integrity risk through supply chain integration. Asia Pac Ind Eng Manag Syst 44:1–12
5. Ali MH, Zhan Y, Alam SS, Tse YK, Tan KH (2017) Food supply chain integrity: the need to go beyond certification. Ind Manag Data Syst 117(8):1589–1611. https://doi.org/10.1108/IMDS-09-2016-0357
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