One Health- New Approach Towards Halal Food Safety

Author:

Salman Adil Mohamed Ahmed

Publisher

Springer International Publishing

Reference50 articles.

1. Ahmed ZU, Al-Kwifi OS, Saiti B, Othman NB (2014) Consumer behavior dynamics of Chinese minorities. J Technol Manag China 9(1):6–23. https://doi.org/10.1108/JTMC-10-2013-0038

2. Alharawiu A (2002) Marqat Almafatih Sharh MishkatAlmasabih (Arabic). Beirut: Dar Alfikr. https://www.researchgate.net/publication/271387407

3. Al-Qasem AF (2021) Handshakes in the time of epidemics: corona pandemic (COVID-19) as a model: a recent study. J Islam Stud Acad Res 2021(16):281–312

4. Al-Saber LS (2020) Prophetic guidance in dealing with an epidemic and infected disease by studying prophet’s attitude with leper of banithaqif delegation (Arabic). J Umm Al Qura Univ (UQU) Shari’ah Sci 83:67–141. https://www.researchgate.net/publication/362832980

5. Alwan A (2011) Global status report on noncommunicable diseases 2010. World Health Organization, Geneva

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