Optical Techniques for Automated Evaluation of Seed Damage
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51579-8_13
Reference18 articles.
1. Nadimi M, Hawley E, Liu J, Hildebrand K, Sopiwnyk E, Paliwal J (2023) Enhancing traceability of wheat quality through the supply chain. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.13150
2. Shahbazi R, Shahbazi F (2022) Effects of cushion box and closed let-down ladder usage on mechanical damage during corn kernel handling: cracking. J Stored Prod Res 99:102006. https://doi.org/10.1016/J.JSPR.2022.102006
3. Shahbazi R, Shahbazi F (2022) Effects of cushion box and closed let-down ladder usage on damage to corn during handling: physiological deterioration. Plant Methods 18(1):1–11. https://doi.org/10.1186/S13007-022-00975-Y/TABLES/4
4. Shahbazi R, Shahbazi F (2023) Effects of cushion box and closed let-down ladder usage on impact damage to corn kernel during handling. Food Sci Nutr 11(5):2243–2253. https://doi.org/10.1002/FSN3.3137
5. Shahbazi F (2011) Impact damage to chickpea seeds as affected by moisture content and impact velocity. Appl Eng Agric 27(5):771–775. https://doi.org/10.13031/2013.39557
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