Publisher
Springer International Publishing
Reference25 articles.
1. Balestra, F., Laghi, L., Saa, D.T., Gianotti, A., Rocculi, P., Pinnavaia, G.: Physico-chemical and metabolomic characterization of kamut®khorasan and durum wheat fermented dough. Food Chem. 187, 451–459 (2015)
2. Barone, P., Ramponi, A., Sebastiani, G.: On the numerical inversion of the Laplace transform for nuclear magnetic resonance relaxometry. Inverse Prob. 17(1), 77–94 (2001)
3. Bosmans, G.M., Lagrain, B., Deleu, L.J., Fierens, E., Hills, B.P., Delcour, J.A.: Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems. J. Agric. Food Chem. 60(21), 5461–5470 (2012)
4. Campagna, R., Conti, C., Cuomo, S.: Smoothing exponential-polynomial splines for multiexponential decay data. Dolomites Res. Notes Approx. 12, 86–100 (2019)
5. Cuomo, S., D’Amore, L., Murli, A.: Error analysis of a collocation method for numerically inverting a laplace transform in case of real samples. J. Comput. Appl. Math. 210(1), 149–158 (2007). Proceedings of the Numerical Analysis Conference 2005
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献